Gastronomy

Elements Organic Restaurant invites you to experience a gastronomic journey curated and executed by NIkolaos Nikitas and his culinary team. Menus inspired by the homecoming feeling of traditional Greek cuisine that that tell a story, with each dish reflecting a part of chef Nikolaos Nikitas culinary career and life. As the name suggests, the chef likes his dishes to evoke all senses and be memorable. Prepare for some signature dishes but elevated and some brand new.

Elements Organic Restaurant invites you to experience a gastronomic journey curated and executed by NIkolaos Nikitas and his culinary team. Menus inspired by the homecoming feeling of traditional Greek cuisine that that tell a story, with each dish reflecting a part of chef Nikolaos Nikitas culinary career and life. As the name suggests, the chef likes his dishes to evoke all senses and be memorable. Prepare for some signature dishes but elevated and some brand new.

Bold tastes, artistic appearance and a profound love for the Greek culinary tradition compose the orchestration of the absolute fine dining symphony offered by Elements Organic Restaurant.

Treasured Greek flavours are elevated to unknown levels of fine dining through Chef’s NIkolaos Nikitas profound love and diversified skills. His team could not but share his passion for the culinary tradition of Greece, resulting in an army of skillful experts who constantly experiment, explore, taste and improve. Creativity in all aspects, from structuring the menu to finishing and decorating each and every dish with the same care and excitement as if it was the first one ever.

Possibilities are endless but not a factor that affects the dining experience in by Elements Organic Restaurant; because everything is throughly designed to produce the one and only outcome: induce guests into the unique gastronomic journey the Chef has planned for them and make them feel even the slightest element of his inspiration.

Greek cuisine re-imaged and re-imagined

WHAT INSPIRES US TO CREATE YOUR CULINARY JOURNEY

Authentic Flavours.

Deep respect to the renowned Greek gastronomy and a creative passion to highlight its core elements and inimitable ingredients is the cornerstone of our philosophy and the starting point of an astounding trajectory to the country’s culinary history.

Intriguing Appearances.

A playful mood illustrated in all dishes. A piece of art where colours, shapes and textures have been carefully studied before presented. The savoury result leaves you astonished; how can a dish can actually taste like high-end art…

Perfection. Nothing Less.

Freshly produced raw materials, top quality meat and fish, vegetables and fruit perfect to their last fiber, thorough cooking techniques to bring out the best of each material; all flawlessly leading to a simplicity that redefines fine dining.

A project shaped by three principles:

Gastronomy

Sustainability

Culture

Photo Gallery

The Restaurant

Minimalistic perfection, utilization of local raw materials, focus on small-scale producers. These three pillars are the main ingredients of the menu.

Combined with international, pioneering techniques, such as fermentation and Scandinavian preservation, the result is a game changer of our perception of taste

The Farm

Sustainability and respect towards our ecosystem is part of our philosophy and a new suggestion for better understanding our relationship with the land, the animals and the sea.

We serve fine dining focusing on gastronomic ethics, cutting a dash in the most substantial way

Zero loss, zero waste. Every material participates in a cycle that starts with appetizers and continues through to the main dishes and desserts.

The challenge is not only to create masterpieces with extraordinary raw materials but to transform modesty into grandeur.

The Winebrary

An extraordinary journey to international varieties, with hundreds of labels covering the entire wine universe spectrum – old and new – and of wine making all around Greece.

An exciting exploration of the Greek vineyard, a comprehensive contact with the original indigenous varieties.